Saw this over at Ming Makes Cupcakes and I feel in love with every cupcakes they are making:) This is what I really want to try!

Just click the photo to get over to the site! It has tons of cupcake recipes there!

I just want to have a couple of bites or more! haha

Love this truffles!!!

Definitely so! But we will be back home there in a few weeks time:-) And one of the things/foods that I missed so much is this..They have the most yummy Strawberry cake ever!:)

hehehe..Have a great week! Xo

I’ve been meaning to write about some foods tips and resto stuff around here but I have been busy with school and since I have a major subject, internet has been pretty slow in my part. Good thing, it’s holiday today and I have a spare time before Prelim exam starts..I’m also in the look out for a new gps for the car since the husband ask me about it..Maybe after talkign about this heavenly spring rolls! It would really satisfy your taste bud! Try it:)

I’m in the look out for this Tulip Table and thought this tips would be nice to put out here as well!

1. Grilled Cheddar & Apple Panini
Enjoy the contrast between crisp apple and melty cheese on grilled artisan bread, with this classic combo of sweet and savoury.

2. Cheese Muffins
Best straight out of oven, indulge in this delicious alternative to the traditionally sweet muffin.

3. Tuscan White Bean Purée Crostini
Eat guilt free with this low-fat Mediterranean spread that’s both easy to make and good for you!

4. Yukon Gold Frites
These thick, salty homemade fries are a guaranteed crowd-pleaser. Don’t forget to put out the ketchup.

5. Black Bean & Two Cheese Quesadillas
A special treat for vegetarians with spice, this savoury appetizer is high in both potassium and calcium, and a good source of niacin.

I took this photo a month ago. And I”m craving one again! Ughhh..it’s so sweet and I love that it’s very cold when they served it to you:)

Now, that’s all for today!

…from Red Ribbon! How I love thee! With calories that will make me fat but I just can’t say no to that! hahaha It’s one of our fave chocolate cake! And for 1 round of heaven, it’s only 460 pesos! Very cheap and affordable!!!

This is my slice enjoying the yummyness! Told you, I gained weight! But doesn’t matter anyway because I’m going back to gym soon;) And no, I’m not justfying! I’m really doing it na! haha

Although I don’t eat raw fish like this but I like the taste of the vinegar here:) The husband finish this off and left nothing of this:) haha Sarap daw!

Here’s s recipe, I came across. You might want to try!

* I kilo fresh tuna (cut into chunk cubes)
* 1 cup vinegar
* 1 or 2(depends) cup calamansi juice
* 1 head of garlic (minced)
* 1 big onion (minced)
* 2 tablespoons ginger (minced)
* 3 pieces chili pepper (minced)
* Pinch of salt & pepper

Preparation
1. Wash the tuna and drain well.
2. In a bowl, mix all the ingredients except for chicharon.
3. Transfer to a serving container and top with chicharon.
4. Chill and serve.

I still have tons of food pics. So you might want to check once in a while! Now, off to read more about this term life insurance rates that needs my attention.

And yet another Filipino dessert that I always miss:) Of course, I have to indulge! Don’t ask me about my added weight though! LOL

Here’s how to make them;-) Saw it over eHow!

1. Lightly grease the bottom of a baking dish with corn oil. Set aside.
2. In a mixing bowl, throw in cornstarch, sugar, water and coconut milk. Stir the mixture until the ingredients are blended well.
3. Add corn kernels and raisins into the mixture and blend well.
4. Transfer the contents of the bowl to a cooking pot. Set over medium-high heat and cook for about 10 minutes gradually stirring the mixture until you see that it has thickened. If you see that the mixture has turned slightly off-white in color, it means it’s cooked.
5. Remove from the heat and pour into the baking dish.
6. Sprinkle chopped nuts on top.
7. Let it cool for about 10 minutes before putting it inside the refrigerator.
8. Chill it for about an hour.
9. Cut into desired sizes and serve.
10. Enjoy your yummy dessert!

One of the best things when you’re here in the Philippines is you can savor the foods that you don’t get to eat most of the time abroad!

Just in case you don’t know what Halo-halo is. Halo-halo (from Tagalog word halo, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.

Yummy for sure;-)