After posting with my diet files and saw this photo of the Champorado I made last month, I think I might just indulge with sweets a little more! hahaha Seriously, it’s getting really cold and I want to sit down in the terrace for a bit and finish the book I am reading. And this Champorado would be a great thing to munch on:)

Here’s how to make one!

Tablea boiled in 1/2 cup water (melted) but I used the Cocoa Van Hauten that I bought from Costco
1 cup rice
2 1/2 cups water
1/2 cup brown sugar

Procedure:
1. Cook rice.
2. Stir constantly.
3. When rice is a bit transparent , add the melted tablea or the Cocoa and sugar.
4. Cook until rice is tender. Adjust sugar to taste. If rice mixture is too dry, add a little more water. I prefer my champorado to be a bit soupy.
5. Serve in a bowl and place swirls of evaporated milk on top just like in the picture I took.

Enjoy;)

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