SubscribeAfter posting with my diet files and saw this photo of the Champorado I made last month, I think I might just indulge with sweets a little more! hahaha Seriously, it’s getting really cold and I want to sit down in the terrace for a bit and finish the book I am reading. And this Champorado would be a great thing to munch on:)
Here’s how to make one! 
Tablea boiled in 1/2 cup water (melted) but I used the Cocoa Van Hauten that I bought from Costco
1 cup rice
2 1/2 cups water
1/2 cup brown sugar
Procedure:
1. Cook rice.
2. Stir constantly.
3. When rice is a bit transparent , add the melted tablea or the Cocoa and sugar.
4. Cook until rice is tender. Adjust sugar to taste. If rice mixture is too dry, add a little more water. I prefer my champorado to be a bit soupy.
5. Serve in a bowl and place swirls of evaporated milk on top just like in the picture I took.
Enjoy;)
by Em Dy , on January 6 2009 @ 3:47 pm
Every time we would have champorado when we were kids, my sisters and I would take turns “writing” on our champorados using milk. Nakakamiss!
Em Dys last blog post..Desperadas 2
by maiylah , on January 11 2009 @ 11:33 am
tapulan jud ko when it comes to cooking champorado, Yen. i put everything together! hahaha
maiylahs last blog post..just a rose
by u8mypinkcookies , on July 18 2009 @ 2:04 am
i like it esp. during rainy weather!