7 Comments so far »

1. by Zriz , on March 19 2009 @ 7:57 pm

   

   I haven’t tried this one yet but smores and Red Ribbon? That IS REALLY good!

   Happy FF!

   Zrizs last blog post..Korean BBQ

2. by eva , on March 19 2009 @ 9:05 pm

   

   yummy! love chocolate cake.

   evas last blog post..web hosting

3. by Jay , on March 19 2009 @ 11:28 pm

   

   pag cakes.me love red ribbon only

   my entry is here

   Great day for us Food Friday Eaters
   Thanx for the Visit

   Jays last blog post..Pinoy Street Food # 21: Steamed Peanuts

4. by peachkins , on March 20 2009 @ 12:47 am

   

   uy, di ko pa to natata-try..

   Mine’s here

   have a great weekend friday eaters!

   peachkinss last blog post..Red Mango

5. by FoodieJenn , on March 20 2009 @ 4:54 am

   

   I still haven’t tasted this, but some say it’s great, my sister said she didn’t like it. I am now intrigued that I wanted to taste it asap. =)

   My entries for Food Friday are posted here and here. Happy weekends!

   FoodieJenns last blog post..Late Lunch, Early Dinner

6. by luna miranda , on March 20 2009 @ 8:28 am

   

   looks tempting but no, thank you.:D i need my bikini figure this summer (hehe).

   luna mirandas last blog post..Food Friday: delicioso fajita

7. by maiylah , on March 21 2009 @ 3:19 pm

   

   so that’s what that cake is called! ate that twice (or more, lol) already, and i always forget to check the name. lol.

   the recipe for the siling lumpia, sis:
   fresh chili (around 25 pcs, with the seeds taken out and the lower curly tips cut)
   ground pork/beef (around half kilo, cooked with pepper, salt, soy sauce, one whole onion finely chopped, six cloves garlic also finely chopped, one to two tablespoon vinegar)
   cheese (juliened; we used cheddar kay mao ra na ang readily available, lol)
   lumpia wrapper (one for each chili)
   oil for deep frying

   : stuff the “cleaned” chili with the cooked meat, put the cheese on top, and wrap with the lumpia wrapper.
   do the same for the remaining chilis.
   then deep fry. no need to cook too long since the meat is already cooked. just till the wrapper gets to be golden brown.

   another alternative is to bake them, sis. but you need to brush them with oil or maybe you can dip them in egg and breadcrumbs before baking them. haven’t tried baking them, though.

   thanks again for playing, Yen
   happy weekend

   hope you understood my explanation!

   maiylahs last blog post..Food Friday

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