I saw this over at wish.ca and since my lil boys loves this, I will try and see;) Here’s the recipe! Very easy too!

* Prep time:
10 minutes
* Serves:
2 to 4
* Cook time:
25 minutes

Ingredients
8 oz. pc raw peeled pacific white shrimp
8 oz. pc blue menu fresh pasta - whole wheat fettuccini
1 tbsp. extra virgin olive oil
3 tbsp. butter
1 Clove garlic, crushed
2 small, unpeeled zucchini, sliced into fairly thin rounds
1 Cup half & half
1/4 Cup parmesan
fine grated peel of 1 lemon
salt & white pepper

Preparation
1. Boil 2 quarts of water. Add pasta with oil and 1/2 tsp. salt. Cook about 6 minutes.
2. At the same time, melt butter in large pot. Add garlic & zucchini and sauté for 2 minutes. Add half & half, Parmesan cheese, lemon zest, and salt and white pepper. Stir over med. heat for 2 to 3 minutes.
3. Drain pasta but do not rinse. Immediately add pasta to sauce along with the shrimp.
4. Cook over medium heat, tossing, until most of the sauce is absorbed and shrimp is hot, approx. 5 minutes.
5. Adjust seasonings.
6. Use these last 5 minutes to throw together a fresh green salad with toasted pine nuts to serve with the zucchini.

Have fun and enjoy your Fettuccini!

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